A layered delicacy: Potato Water-Spinach Mille Feuille

For quite some time, I’ve been trying to present meat-free dishes to my family. Since vegan meat alternatives are very hard to get and crazy expensive around here, I usually end up with a veggie-only dish or a dish based on jackfruit. As my flying vendor had potatoes and fresh water spinach available, I opted…

Potato and Mozzarella stuffed Garlic and Celery Butter Hasselblad Buns

As you maybe remember, I often like to prepare a bread-based side dish for our BBQs. But somehow, bread alone isn’t very satiable, so I thought about another way to include potatoes and mozzarella in my dish. I also wanted to have something that was already portioned during the preparation, and a bit of an…

Fus and Cheese, the unknown relative of Mac and Cheese

My family has always been huge fans of cheese dishes, and my son had been bothering me for quite a while, because he wished to eat Mac and Cheese one day. Unfortunately, the choice of pasta which I can buy at a reasonable price around here is quite limited, so it was clear that our…